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Trenchmore Heritage Wholewheat Flour 1.25kg


Trenchmore Heritage is a mix of many heirloom varieties of wheat and is based on the landraces traditionally grown to suit the climate and soils of each farm.

Modern varieties have been bred to increase yield, which has reduced the density of nutrients and flavour and is often thought to be responsible for the growing intolerance to gluten. 

Trenchmore Heritage is milled to contain all the bran, which is great for fibre, and wheatgerm, which is full of vitamins and minerals from each seed, and has no added preservatives. It is best used fresh or can be frozen.

Heritage varieties chosen for flavour and small batch stoneground. The grain, the whole grain and nothing but the grain.

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