£65 per person

The Trenchmore Table is back on 6th November with Chef Michael Notman-Watt.

Michael Notman-Watt returns to Trenchmore after a year based in Devon. He's cooked at the Brewhouse Project in Arundel, 64 Degrees in Brighton and The Dairy in London, and was a MasterChef: The Professionals 2024 semi-finalist. An old friend of the farm who's worked with Trenchmore for many years, we're chuffed to welcome him back to the yard kitchen for another supper club.

Join us from 6pm, food served from 7pm.

Book here.