Join us in the yard for the ultimate combo - a pint and slice of sourdough pizza.

SOPI natural sourdough pizza is made using a blend of organic English and Italian 00 flours. The dough is slowly fermented for over 24 hours to create a delicious chewy base and a light and crispy crust. Tom keeps the toppings simple, honouring the classics, and use a combination of high-quality Italian and local ingredients.

Place your orders at sopi.uk