Our 2nd Summer market is on Saturday 30th August and we have a juicy line-up of growers, makers and bakers joining us.

Live music, hot food and lots of merriment.

If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.

T&C’s - please read here before visiting.

£65 per person

The Trenchmore Table is back on 1st August with Chef Michael Notman-Watt.

Michael currently runs the Atelium Vineyard kitchen, and has cooked at the Brewhouse Project in Arundel, 64 Degrees in Brighton and The Dairy in London. He was a MasterChef: The Professionals 2024 semi-finalist, and has worked with Trenchmore for many years. We’re chuffed to have him back in the yard kitchen for another supper club.

Join us from 6pm, food served from 7pm.

Book here.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Our 1st Summer market is on Saturday 12th July and we have a juicy line-up of growers, makers and bakers joining us.

A brass band will be joining this market for a good ol’ summer shimmy, interspersed with bangers from farm fave DJ Danny.

Live music, hot food and lots of merriment.

If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Join us on 14th June for a 7km fun run around Trenchmore Farm, organised in conjunction with RunBrighton

Non-runners are welcome to join for the music & vibes, and purchase food & drink on the day without booking.

Spaces for runners are limited so please book online.

The run starts in the farmyard, initially taking in our picturesque Silly Moo orchard. It then weaves around several fields, through scenic woodland and over farm tracks. As well as cows grazing, you'll likely spot various birdlife along the way, and might even see a deer or two, before finishing your run back in the farmyard.

Official start time is 12pm, with the yard open from 11am and music, food & drinks until 4pm.

All runners can enjoy:

a 3Bros wagyu or veggie/vegan burger with fries

a pint of Silly Moo, local beer or soft drink

a free Silly Moo glass to take home

live music & DJ

prizes for 1st, 2nd & 3rd best fancy dress

Pre-order here

T&C’s - please read here before visiting.

£55 per person

The Trenchmore Table is back on 6th June with chef Ali Munro, who runs Alberta’s in Brighton, used to run Bonitos on the beach & was the former head chef of Wild Flor in Hove.

Join us from 6pm, food served at 7pm.

Book here.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Charity Walk: Trenchmore Farm to or from Spirit of the Downs

Supporting St Peter’s Primary School, Cowfold & Bolney Bell Ringers

Walk. Taste. Support.

Join us for a scenic 4-mile walk through beautiful Sussex, starting at either Trenchmore Farm or Spirit of the Downs. Walk in one direction, both or turn back when you're ready.

What’s on Offer:

For your donation, a free tasting of Sussex Spirits, Coffee Liqueur, and Silly Moo Cider

Wagyu or veggie burgers available to buy at Trenchmore or bring a picnic

All proceeds to St Peter’s Primary School & Bolney Bell Ringers

Date & Time: Saturday 3 May 25 - 11am - 4pm

Tasting Times: 1pm & 3pm

Starting Points: Trenchmore Farm or Spirit of the Downs

Donation: £10 per adult (or more if you’re generous!) - here

T&C’s - please read here before visiting.

£55.00

Chef Kanthi will bring together the flavours of India & Sri Lanka with the produce of Sussex.

SOLD OUT

T&C’s - please read here before visiting.

Our Spring market is on Saturday 26th April 11am - 4pm, and we have a juicy line-up of growers, makers and bakers joining us. There is no need to book a ticket - this is a free event and everyone is welcome. Please keep dogs on leads and children with you. There is ample parking in the field, and accessible parking & loos in the yard.

The line up:

Hog roast by Tynefield Farm

Burgers by 3Bros

Coffee by One Four Coffee

Ice Cream by the Little Vintage Tin

Goldstone Rum

Spirit of Downs

Curing Rebels

Sussex Gourmand

Slake Spirits

Kinsbrook Vineyard

Tynefield Pork

High Weald Dairy

Spiced Sussex

Ragnordic Bakery

Clares Chillies

Cocoa Loco chocolate

Susana & Daughters kefir, olive oil & rice

Live music, local food and lots of merriment.

If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.

T&C’s - please read here before visiting.

Trenchmore Farm & Spiced Sussex are joining forces to showcase shared produce, cooked by Masterchef semi-finalist Michael Notman-Watt on 4th April.

Book here.

menu:

bone marrow arancini with Spiced Sussex mayo

wagyu tartare tartlet, cider pickles with Spiced Sussex Hot Sauce

sprouting broccoli, sheep’s curd, apple molasses, Spiced Sussex oil

BBQ wagyu rib-eye, fennel & carrots, polenta, crispy kale with Spiced Sussex Finishing Salt

chocolate & Seville orange mousse with Spiced Sussex Oil & Spiced Sussex Finishing Salt

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Welcome to the Silly Moo Cider Spring Morris Dance

Join us at Trenchmore Farm for a day of celebrating the arrival of spring with music, dancing & delicious food.

Enjoy homegrown cider & burgers whilst watching Mythago Mythago, Boxhill Bedlam & Black Swan dance in the turn of the season and ensuring we get a good apple harvest in 2025.

11am til 4pm

Free event

Families & dogs welcome

Menu:

trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce £12

trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce £12

portobello mushroom – grilled halloumi – lettuce - bros burger sauce £12

fries £3.50

Pre-order a burger here,

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

Pre-order here

Join us for supper on Friday 14th February for a steak night with chef Sam Lambert.

We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be pouring the wine and serving Trenchmore wagyu steaks & chips.

Book here.

Pre-order here

Pre-order here