Pre-order here

T&C’s - please read here before visiting.

£55 per person

The Trenchmore Table is back on 6th June with chef Ali Munro, who runs Alberta’s in Brighton, used to run Bonitos on the beach & was the former head chef of Wild Flor in Hove.

Join us from 6pm, food served at 7pm.

Book here.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Charity Walk: Trenchmore Farm to or from Spirit of the Downs

Supporting St Peter’s Primary School, Cowfold & Bolney Bell Ringers

Walk. Taste. Support.

Join us for a scenic 4-mile walk through beautiful Sussex, starting at either Trenchmore Farm or Spirit of the Downs. Walk in one direction, both or turn back when you're ready.

What’s on Offer:

For your donation, a free tasting of Sussex Spirits, Coffee Liqueur, and Silly Moo Cider

Wagyu or veggie burgers available to buy at Trenchmore or bring a picnic

All proceeds to St Peter’s Primary School & Bolney Bell Ringers

Date & Time: Saturday 3 May 25 - 11am - 4pm

Tasting Times: 1pm & 3pm

Starting Points: Trenchmore Farm or Spirit of the Downs

Donation: £10 per adult (or more if you’re generous!) - here

T&C’s - please read here before visiting.

£55.00

Chef Kanthi will bring together the flavours of India & Sri Lanka with the produce of Sussex.

SOLD OUT

T&C’s - please read here before visiting.

Our Spring market is on Saturday 26th April 11am - 4pm, and we have a juicy line-up of growers, makers and bakers joining us. There is no need to book a ticket - this is a free event and everyone is welcome. Please keep dogs on leads and children with you. There is ample parking in the field, and accessible parking & loos in the yard.

The line up:

Hog roast by Tynefield Farm

Burgers by 3Bros

Coffee by One Four Coffee

Ice Cream by the Little Vintage Tin

Goldstone Rum

Spirit of Downs

Curing Rebels

Sussex Gourmand

Slake Spirits

Kinsbrook Vineyard

Tynefield Pork

High Weald Dairy

Spiced Sussex

Ragnordic Bakery

Clares Chillies

Cocoa Loco chocolate

Susana & Daughters kefir, olive oil & rice

Live music, local food and lots of merriment.

If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.

T&C’s - please read here before visiting.

Trenchmore Farm & Spiced Sussex are joining forces to showcase shared produce, cooked by Masterchef semi-finalist Michael Notman-Watt on 4th April.

Book here.

menu:

bone marrow arancini with Spiced Sussex mayo

wagyu tartare tartlet, cider pickles with Spiced Sussex Hot Sauce

sprouting broccoli, sheep’s curd, apple molasses, Spiced Sussex oil

BBQ wagyu rib-eye, fennel & carrots, polenta, crispy kale with Spiced Sussex Finishing Salt

chocolate & Seville orange mousse with Spiced Sussex Oil & Spiced Sussex Finishing Salt

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Welcome to the Silly Moo Cider Spring Morris Dance

Join us at Trenchmore Farm for a day of celebrating the arrival of spring with music, dancing & delicious food.

Enjoy homegrown cider & burgers whilst watching Mythago Mythago, Boxhill Bedlam & Black Swan dance in the turn of the season and ensuring we get a good apple harvest in 2025.

11am til 4pm

Free event

Families & dogs welcome

Menu:

trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce £12

trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce £12

portobello mushroom – grilled halloumi – lettuce - bros burger sauce £12

fries £3.50

Pre-order a burger here,

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

T&C’s - please read here before visiting.

Pre-order here

Pre-order here

Join us for supper on Friday 14th February for a steak night with chef Sam Lambert.

We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be pouring the wine and serving Trenchmore wagyu steaks & chips.

Book here.

Pre-order here

Pre-order here

Pre-order here

Pre-order here

Pre-order here

Instead of our Christmas market, we will be enjoying live music, burgers & mulled cider on 7th December.

Pre-book a burger here.

Chef Kanthi Thamma is joining us on 6th December for a very special Trenchmore Table, where he will be bringing together the flavours of India with the produce of Sussex.

Book here.

Pre-order here

Workshop from 10am-midday

£65 pp

Book here

BURGERS

THE CLARENCE ￡12

trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce

THE RODRIGUEZ ￡12

trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce

THE NOVAK v / ve £ 12

portobello mushroom – grilled halloumi – lettuce - bros burger sauce

SIDES

ROSEMARY & OREGANO FRIES ￡3.50

Pre-order here

BURGERS

THE CLARENCE ￡12

trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce

THE RODRIGUEZ ￡12

trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce

THE NOVAK v / ve £ 12

portobello mushroom – grilled halloumi – lettuce - bros burger sauce

SIDES

ROSEMARY & OREGANO FRIES ￡3.50

Pre-order here

BURGERS

THE CLARENCE ￡12

trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce

THE RODRIGUEZ ￡12

trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce

THE NOVAK v / ve £ 12

portobello mushroom – grilled halloumi – lettuce - bros burger sauce

SIDES

ROSEMARY & OREGANO FRIES ￡3.50

Pre-order here