3Bros will be serving burgers at the farm every Saturday from 7th February.
To pre-book a burger, email rachel@trenchmore.co.uk.
Join us for supper on Saturday 14th February for a steak night with farm favourite chef Sam Lambert.
We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be pouring the wine and serving Trenchmore wagyu steaks & chips.
Book here.
We're delighted to announce our first supper club of the season with Melanie Brown, the acclaimed chef-restaurateur and sommelier behind Brixton's beloved The Laundry. While we typically champion the incredible talent of Sussex chefs, we simply couldn't resist the opportunity to collaborate with Melanie, whose career spans from working with Raymond Blanc to pioneering the UK's first 100% New Zealand wine list and earning recognition as Cuisine Magazine's 2025 Global Ambassador for Women in Food & Drink.
Known for her bold, flavour-driven cooking that blends Swiss heritage with European influences and New World flair, Melanie brings her signature style of honest, hearty cuisine and exceptional hospitality to our farm.
Expect an unforgettable fire-led feast that celebrates provenance, quality, and genuine connection - values that align perfectly with our own ethos at Trenchmore Farm.
Book online here.
Our Spring market is on Saturday 18th April 11am - 4pm, and we have a juicy line-up of growers, makers and bakers joining us. There is no need to book a ticket - this is a free event and everyone is welcome. Please keep dogs on leads and children with you. There is ample parking in the field, and accessible parking & loos in the yard.
Live music, local food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
We're delighted to welcome back Kanthi Thamma to Trenchmore Farm on 1st May for our third collaboration together. Kanthi, the celebrated chef-restaurateur behind Hove's The Spice Circuit Kitchen, has become a firm favourite with our guests, and we couldn't be more excited to host him once again.
Known for his vibrant storytelling through food and his "Spices and Stories" tasting menu experiences, Kanthi masterfully combines the finest Sussex produce with the bold, aromatic flavours of South Indian and Sri Lankan cuisine.
Book online here.
Join us on 30th May for a 7km fun run around Trenchmore Farm.
Non-runners are welcome to join for the music & vibes, and purchase food & drink on the day without booking.
Spaces for runners are limited so please book online.
The run starts in the farmyard, initially taking in our picturesque Silly Moo orchard. It then weaves around several fields, through scenic woodland and over farm tracks. As well as cows grazing, you'll likely spot various birdlife along the way and maybe even see a deer or two, before finishing your run back in the farmyard.
The 3Bros will be serving wagyu or veggie burgers in the yard for after the run, and DJ Danny will be bringing the vibes. Fancy dress encouraged. Dogs permitted if temperatures are cool enough. Each runner will receive a drink after the run, included in their ticket.
Official start time is 12pm, warm up from 11.45am with the yard open for registration from 10am and music, food & drinks until 4pm.
Welcome to our Sussex Day Celebration with Mythago Mythago.
Join us at Trenchmore Farm for a day of music, dancing & delicious food.
Free event, families & dogs welcome
T&C’s - please read here before visiting.
Our early summer market is on Saturday 27th June and we have a juicy line-up of growers, makers and bakers joining us.
A brass band will be joining this market for a good ol’ summer shimmy, interspersed with bangers from farm fave DJ Danny.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our 2nd Summer market is on Saturday 22nd August and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our Autumn market is on Saturday 11th October and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Join us for the first of two winter markets this year, on 12th December.
There will be a DJ, food & drink stalls and mulled cider aplenty.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Join us for the second of two winter markets this year, on 19th December.
There will be a DJ, food & drink stalls and mulled cider aplenty.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
3Bros will be serving burgers at the farm on Saturday 27th December. The shop will be open, and the mulled cider will be flowing.
To pre-book a burger, email rachel@trenchmore.co.uk.
Join us for the first three Saturdays in Trenchmore and find a few of your favourite food & drink producers.
20th December :
Spirit of the Downs
Susana & Daughters
Caley Bros Mushrooms
Curing Rebels Charcuterie
The Chilli Trail
Little Vintage Tin Coffee
3Bros Burgers
Parking is more limited than usual as we can’t use the field. Please car-share or come by public transport where possible.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Join us for Neapolitan pizza, mulled cider & shanty singing!
Reserve a pizza for £5 here.
Plus cocktails & hot sauces by Spiced Sussex, pork to take home from Tynefield Farm & oysters to enjoy by She Shucks.
Join us for the first three Saturdays in Trenchmore and find a few of your favourite food & drink producers.
13th December :
Cocoa Loco
Sussex Gourmand
Rockhopper Roaster
Kinsbrook Vineyard
Illustrated By Emily
3Bros Burgers
Little Vintage Tin Coffee
Parking is more limited than usual as we can’t use the field. Please car-share or come by public transport where possible.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Join us for the first three Saturdays in Trenchmore and find a few of your favourite food & drink producers.
6th December :
Slake Spirits
Sourdough By The Sea
Sicilian Street Food
High Weald Dairy
Golden Nectar Olive Oil
Little Vintage Tin
3Bros
Parking is more limited than usual as we can’t use the field. Please car-share or come by public transport where possible.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
SOLD OUT
The Trenchmore Table is back on 5th December with Aaron Dalton of FOUR.
Babble are hosting a Trenchmore supper on 20th November
Address: The Beach, Kingsway, Brighton and Hove, Hove BN3 4GP
To book, please email host@babblehove.com
Our Autumn market is on Saturday 11th October and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
Joining us this market will be Sugrue Vineyard, Sourdough by the Sea, Spiced Sussex, Rockhopper Roaster, Slow Grown Farm, Tynefield Pork, The Sausage Roll Kitchen, Cocoa Loco, Curing Rebels, Sussex Gourmand, Ragnordic Bakery, Golden Nectar Olive Oil, Clare’s Chillis & Goldstone Rum.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our 2nd Summer market is on Saturday 30th August and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
£65 per person
The Trenchmore Table is back on 1st August with Chef Michael Notman-Watt.
Michael currently runs the Atelium Vineyard kitchen, and has cooked at the Brewhouse Project in Arundel, 64 Degrees in Brighton and The Dairy in London. He was a MasterChef: The Professionals 2024 semi-finalist, and has worked with Trenchmore for many years. We’re chuffed to have him back in the yard kitchen for another supper club.
Join us from 6pm, food served from 7pm.
Book here.
Our 1st Summer market is on Saturday 12th July and we have a juicy line-up of growers, makers and bakers joining us.
A brass band will be joining this market for a good ol’ summer shimmy, interspersed with bangers from farm fave DJ Danny.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Join us on 14th June for a 7km fun run around Trenchmore Farm, organised in conjunction with RunBrighton
Non-runners are welcome to join for the music & vibes, and purchase food & drink on the day without booking.
Spaces for runners are limited so please book online.
The run starts in the farmyard, initially taking in our picturesque Silly Moo orchard. It then weaves around several fields, through scenic woodland and over farm tracks. As well as cows grazing, you'll likely spot various birdlife along the way, and might even see a deer or two, before finishing your run back in the farmyard.
Official start time is 12pm, with the yard open from 11am and music, food & drinks until 4pm.
All runners can enjoy:
a 3Bros wagyu or veggie/vegan burger with fries
a pint of Silly Moo, local beer or soft drink
a free Silly Moo glass to take home
live music & DJ
prizes for 1st, 2nd & 3rd best fancy dress
£55 per person
The Trenchmore Table is back on 6th June with chef Ali Munro, who runs Alberta’s in Brighton, used to run Bonitos on the beach & was the former head chef of Wild Flor in Hove.
Join us from 6pm, food served at 7pm.
Book here.
Charity Walk: Trenchmore Farm to or from Spirit of the Downs
Supporting St Peter’s Primary School, Cowfold & Bolney Bell Ringers
Walk. Taste. Support.
Join us for a scenic 4-mile walk through beautiful Sussex, starting at either Trenchmore Farm or Spirit of the Downs. Walk in one direction, both or turn back when you're ready.
What’s on Offer:
For your donation, a free tasting of Sussex Spirits, Coffee Liqueur, and Silly Moo Cider
Wagyu or veggie burgers available to buy at Trenchmore or bring a picnic
All proceeds to St Peter’s Primary School & Bolney Bell Ringers
Date & Time: Saturday 3 May 25 - 11am - 4pm
Tasting Times: 1pm & 3pm
Starting Points: Trenchmore Farm or Spirit of the Downs
Donation: £10 per adult (or more if you’re generous!) - here
T&C’s - please read here before visiting.
£55.00
Chef Kanthi will bring together the flavours of India & Sri Lanka with the produce of Sussex.
SOLD OUT
T&C’s - please read here before visiting.
Our Spring market is on Saturday 26th April 11am - 4pm, and we have a juicy line-up of growers, makers and bakers joining us. There is no need to book a ticket - this is a free event and everyone is welcome. Please keep dogs on leads and children with you. There is ample parking in the field, and accessible parking & loos in the yard.
The line up:
Hog roast by Tynefield Farm
Burgers by 3Bros
Coffee by One Four Coffee
Ice Cream by the Little Vintage Tin
Goldstone Rum
Spirit of Downs
Curing Rebels
Sussex Gourmand
Slake Spirits
Kinsbrook Vineyard
Tynefield Pork
High Weald Dairy
Spiced Sussex
Ragnordic Bakery
Clares Chillies
Cocoa Loco chocolate
Susana & Daughters kefir, olive oil & rice
Live music, local food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Trenchmore Farm & Spiced Sussex are joining forces to showcase shared produce, cooked by Masterchef semi-finalist Michael Notman-Watt on 4th April.
Book here.
menu:
bone marrow arancini with Spiced Sussex mayo
wagyu tartare tartlet, cider pickles with Spiced Sussex Hot Sauce
sprouting broccoli, sheep’s curd, apple molasses, Spiced Sussex oil
BBQ wagyu rib-eye, fennel & carrots, polenta, crispy kale with Spiced Sussex Finishing Salt
chocolate & Seville orange mousse with Spiced Sussex Oil & Spiced Sussex Finishing Salt
T&C’s - please read here before visiting.
