The Trenchmore Table - 3rd May
The Trenchmore Table is back on Friday 3rd May with chef Dan Ibbotson from etch.
Dan won the Sussex Food & Drink award’s Young Chef of the Year in 2021 and we’re very excited to have him cooking at Trenchmore.
Dan will be serving up our Sussex Wagyu rib eye steak as the main course.
3 courses
Join us from 6pm, food served at 7pm.
Spring Market
Our Spring market is on Saturday 27th April and we have a juicy line-up of growers, makers and bakers joining us.
A few old favourites including High Weald Dairy, Flint Owl Bakery, Flavian’s pork & Curing Rebels charcuterie, plus some new faces like Titch Hill Wine, Spiced Sussex hot sauce, Goldstone Rum & Ringden Farm juice.
3Bros burgers, SoPi Pizza & the Sussex Coffee Truck will be keeping you well fed and caffeinated, and the Silly Moo Cyder tap will be serving tasty tipples.Sussex.
The roaming brass band and DJ Dan are back, and Nev will be setting off on the farm walk at 2pm.
The Trenchmore Table x Brewhouse Project
The Trenchmore Table is back on Friday 5th April with chef Michael Notman-Watt from the Brewhouse Project.
We’ve worked with Michael aplenty over the years, since his days at 64 Degrees, Silo and the Syndicate Kitchen, and we are very excited to have him back cooking at Trenchmore.
steak & Brewhouse croquette / wild horseradish cream / bbq onions
smoked short rib / bbq flat breads / wild garlic & dripping butter / bitter leaf salad & Brewhouse vinaigrette
treacle tart / vanilla ice cream
Book here.
Wassail 2024
We’re throwing our first wassail in Spring 2024.
We will be blessing the cider orchard through music, dancing, food & of course, some delicious cider.
Morris dancing & food 12-3pm
The Trenchmore Table - Lamb tacos
Chef Sam is using a whole Nuthurst lamb for this event, and the food will be served communal family style, with tacos.
Slow smoked shoulder
roasted leg
carpaccio of loin
confit belly
With an assortment of seasonal local veg, sides & sauces.
Steak night
Whether you’re celebrating valentine’s day or galentine’s day, join us for supper.
We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be serving Trenchmore wagyu steaks to share between 2 or 4 people. Pick your cut, tell us how you like it cooked (fillet can only be blue with a healthy charring, according to chef Sam), and let us take care of the rest.
Book here and bon appetite.
3Bros burgers in the yard
Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50
Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50
Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50
The Christmas Supper Club
An indoor supper club with wood burning stoves, delicious wines & food grown on the farm.
Booking & menu here.
3Bros burgers in the yard
Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50
Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50
Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50
3Bros burgers in the yard
Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50
Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50
Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50
Christmas Wreath Workshop
Come and get festive and creative with us on the first Saturday in December, when Charlotte from My Posy Neighbour will be joining us to teach a Christmas Wreath Workshop in the barn. You will learn to create your own festive, moss-based luxury Christmas wreaths from scratch. All materials will be sustainably sourced from the UK & environmentally friendly - and the metal wreath bases can be reused again and again for years to come!
The workshop will include a demonstration, all the gorgeous fresh foliage you need to create your own eco-friendly wreath and a wide range of decorations to make yours unique including traditional oranges, pine cones & cinnamon sticks as well as modern dried florals & grasses and lots and lots of ribbons. The wreaths are yours to take home and enjoy and the moss-bases ensure that they will stay fresh throughout the Christmas season.
Charlotte will talk you through the entire process and be on hand to help throughout the workshop.
You will be greeted with a welcome drink on arrival and enjoy a warming lunch after the workshop.
Please let us know of any dietary allergens or restrictions at the time of booking - rachel@trenchmore.co.uk.
Workshop from 11am - 1pm and lunch served at 1pm.
£70 pp
Book here
3Bros burgers in the yard
Book here
Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50
Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50
Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50
Trenchmore Dinner at Carne, Hove
Use discount code FRIENDS10 for 10% off
Book here.
We are very pleased to be joining our friends at Carne for an evening celebrating our produce across a 5 Course Menu.
£60pp optional wine flight to order on the night £45pp
Thursday 9th November
7pm
Carne Hove
Farm to table supper ft. the barbecue - 1st September
Join us for supper on 1st September, for Trenchmore & local produce cooked over flames. Pre-booking only.
The yard will be open from 5pm and dinner will be served from 7pm.
£45 pp.
Welcome drink on arrival + 3 course set menu, focused around the barbecue
Book here
Farm to table supper - 11th August
Join us for supper on 11th August. Pre-booking only.
The yard will be open from 5pm and dinner will be served at 7pm.
Menu + book here
Summer picnic - 29th July 2023
Join us for a picnic in the orchard on Saturday 29th July, 1pm - 4pm
devilled Trenchmore eggs
crackers with Trenchmore bresaola & homemade pesto
cauliflower, leek & cheese tart
Nutbourne tomato & fennel salad
herby Trenchmore wheat berry salad
potato, celery & dill salad
Up to 4 people - £80
Up to 8 people - £160
Summer Market
The Sussex Taste Collective are hosting their debut market at Trenchmore Farm and it is going to be a wonderful day of food, drink & live music.
15 of the best food & drink producers from our abundant county will be serving up their wares in the market, whilst 3 different food trucks & a local bar will be keeping you well-nourished throughout the day.
There will be an hour long farm walk with regenerative farmers Andrew & Nev, for those who'd like to work up an appetite before devouring the delicious treats available back in the yard.
The market is open from 11am until 4pm and is free to attend, with children & dogs very welcome. There will be seating available in the yard and in the orchard, to enjoy your purchases in the Sussex sunshine.
Spring Food Market + farm walk
Trenchmore Farm welcomes you to the yard for a day of food & drinks from local suppliers.
Nev & Andrew will be hosting a farm walk from 12pm - 1pm, which is free to join. Please bring appropriate footwear and be ready to leave the yard at midday.
3Bros & SoPi will be serving wagyu burgers and sourdough pizza to enjoy in the yard, and the Moo Tap will be serving cider, beer, wine & apple juice.
Live music from Brighton based folk band Sistie Moose.
There will be sheltered seating should the weather turn, and plenty of parking.
Come & celebrate the season with us, we're really looking forward to seeing you.
Food & drink producers:
High Weald Dairy
Clare's Chillies
Kinsbrook Vineyard
Slake Spirits
Spirit of the Downs
Susana & Daughters Kefir + Olive Oil
Cocoa Loco
Loxwood Mead
3Bros Burgers
SoPi Pizza
Silly Moo Cider + Trenchmore Beef, of course.
Market - 11am - 4pm
Farm walk - 12pm - 1pm
Hot food - 12pm - 4pm
Music - 1pm - 3pm