£55.00
Chef Kanthi will bring together the flavours of India & Sri Lanka with the produce of Sussex.
SOLD OUT
T&C’s - please read here before visiting.
Charity Walk: Trenchmore Farm to or from Spirit of the Downs
Supporting St Peter’s Primary School, Cowfold & Bolney Bell Ringers
Walk. Taste. Support.
Join us for a scenic 4-mile walk through beautiful Sussex, starting at either Trenchmore Farm or Spirit of the Downs. Walk in one direction, both or turn back when you're ready.
What’s on Offer:
For your donation, a free tasting of Sussex Spirits, Coffee Liqueur, and Silly Moo Cider
Wagyu or veggie burgers available to buy at Trenchmore or bring a picnic
All proceeds to St Peter’s Primary School & Bolney Bell Ringers
Date & Time: Saturday 3 May 25 - 11am - 4pm
Tasting Times: 1pm & 3pm
Starting Points: Trenchmore Farm or Spirit of the Downs
Donation: £10 per adult (or more if you’re generous!) - here
T&C’s - please read here before visiting.
£55 per person
The Trenchmore Table is back on 6th June with chef Ali Munro, who runs Alberta’s in Brighton, used to run Bonitos on the beach & was the former head chef of Wild Flor in Hove.
Join us from 6pm, food served at 7pm.
Book here.
Join us on 14th June for a 7km fun run around Trenchmore Farm, organised in conjunction with RunBrighton
Spaces are limited so please book online.
The run starts in the farmyard, initially taking in our picturesque Silly Moo orchard. It then weaves around several fields, through scenic woodland and over farm tracks. As well as cows grazing, you'll likely spot various birdlife along the way, and might even see a deer or two, before finishing your run back in the farmyard.
Official start time is 12pm, with the yard open from 11am and music, food & drinks until 4pm.
All runners can enjoy:
a 3Bros wagyu or veggie/vegan burger with fries
a pint of Silly Moo, local beer or soft drink
a free Silly Moo glass to take home
live music & DJ
prizes for 1st, 2nd & 3rd best fancy dress
Non-runners are welcome to purchase food & drink on the day without booking
Our 1st Summer market is on Saturday 12th July and we have a juicy line-up of growers, makers and bakers joining us.
The Wellington Wailers will be joining this market for a good ol’ summer shanty, interspersed with bangers from farm fave Dj Danny.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our 2nd Summer market is on Saturday 30th August and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Chef Mark Charker is taking over the Trenchmore kitchen on 5th September. Menu + booking coming soon.
T&C’s - please read here before visiting.
Chefs Will Devlin & James Chatfield from Small Holding Restaurant (Green Michelin star) will be taking over the Trenchmore kitchen on 3rd October. Menu + booking coming soon.
T&C’s - please read here before visiting.
Our Autumn market is on Saturday 11th October and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our Winter market is on Saturday13th December and we have a juicy line-up of growers, makers and bakers joining us.
Live music, hot food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Our Spring market is on Saturday 26th April 11am - 4pm, and we have a juicy line-up of growers, makers and bakers joining us. There is no need to book a ticket - this is a free event and everyone is welcome. Please keep dogs on leads and children with you. There is ample parking in the field, and accessible parking & loos in the yard.
The line up:
Hog roast by Tynefield Farm
Burgers by 3Bros
Coffee by One Four Coffee
Ice Cream by the Little Vintage Tin
Goldstone Rum
Spirit of Downs
Curing Rebels
Sussex Gourmand
Slake Spirits
Kinsbrook Vineyard
Tynefield Pork
High Weald Dairy
Spiced Sussex
Ragnordic Bakery
Clares Chillies
Cocoa Loco chocolate
Susana & Daughters kefir, olive oil & rice
Live music, local food and lots of merriment.
If you’re a stall holder selling delicious Sussex produce and you’d like to join us, we’d love to hear from you - please email some pictures and info to rachel@trenchmore.co.uk.
T&C’s - please read here before visiting.
Trenchmore Farm & Spiced Sussex are joining forces to showcase shared produce, cooked by Masterchef semi-finalist Michael Notman-Watt on 4th April.
Book here.
menu:
bone marrow arancini with Spiced Sussex mayo
wagyu tartare tartlet, cider pickles with Spiced Sussex Hot Sauce
sprouting broccoli, sheep’s curd, apple molasses, Spiced Sussex oil
BBQ wagyu rib-eye, fennel & carrots, polenta, crispy kale with Spiced Sussex Finishing Salt
chocolate & Seville orange mousse with Spiced Sussex Oil & Spiced Sussex Finishing Salt
T&C’s - please read here before visiting.
Welcome to the Silly Moo Cider Spring Morris Dance
Join us at Trenchmore Farm for a day of celebrating the arrival of spring with music, dancing & delicious food.
Enjoy homegrown cider & burgers whilst watching Mythago Mythago, Boxhill Bedlam & Black Swan dance in the turn of the season and ensuring we get a good apple harvest in 2025.
11am til 4pm
Free event
Families & dogs welcome
Menu:
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce £12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce £12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce £12
fries £3.50
Pre-order a burger here,
T&C’s - please read here before visiting.
Pre-order here
Pre-order here
Join us for supper on Friday 14th February for a steak night with chef Sam Lambert.
We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be pouring the wine and serving Trenchmore wagyu steaks & chips.
Book here.
Pre-order here
Pre-order here
Pre-order here
Pre-order here
Pre-order here
Instead of our Christmas market, we will be enjoying live music, burgers & mulled cider on 7th December.
Pre-book a burger here.
Chef Kanthi Thamma is joining us on 6th December for a very special Trenchmore Table, where he will be bringing together the flavours of India with the produce of Sussex.
Book here.
Pre-order here
BURGERS
THE CLARENCE ￡12
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce
THE RODRIGUEZ ￡12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce
THE NOVAK v / ve £ 12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce
SIDES
ROSEMARY & OREGANO FRIES ￡3.50
Pre-order here
BURGERS
THE CLARENCE ￡12
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce
THE RODRIGUEZ ￡12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce
THE NOVAK v / ve £ 12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce
SIDES
ROSEMARY & OREGANO FRIES ￡3.50
Pre-order here
BURGERS
THE CLARENCE ￡12
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce
THE RODRIGUEZ ￡12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce
THE NOVAK v / ve £ 12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce
SIDES
ROSEMARY & OREGANO FRIES ￡3.50
Pre-order here
BURGERS
THE CLARENCE ￡12
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce
THE RODRIGUEZ ￡12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce
THE NOVAK v / ve £ 12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce
SIDES
ROSEMARY & OREGANO FRIES ￡3.50
Pre-order here
Join us from 6pm, food served at 7pm.
A seasonal menu cooked at the farm by Caspian Armani from Isaac At.
snacks
pearl barley, beetroots, slipcote
wagyu shin, hollandaise, crispy potatoes
honey apple crumble, lemon thyme
Book here.
BURGERS
THE CLARENCE ￡12
trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce
THE RODRIGUEZ ￡12
trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce
THE NOVAK v / ve £ 12
portobello mushroom – grilled halloumi – lettuce - bros burger sauce
SIDES
ROSEMARY & OREGANO FRIES ￡3.50
Pre-order here
Join us for a farm tour and cider tasting. £49 pp, booking coming soon.
1. Introduction to Trenchmore
2. Guided walk through the farm
3. Learn about the crops we grow, seasonality and the soil
4. Walk through the orchard and learn about growing apples
5. Enjoy a cider tasting
6. Brief talk about regenerative farming
7. Take home some cider
Join us for a farm tour and cider tasting. £49 pp, booking coming soon.
1. Introduction to Trenchmore
2. Guided walk through the farm
3. Learn about the crops we grow, seasonality and the soil
4. Walk through the orchard and learn about growing apples
5. Enjoy a cider tasting
6. Brief talk about regenerative farming
7. Take home some cider
A Slam BBQ, live music & farm yard camping. £60 pp.
Arrive from 4pm on Friday and why not stay for a burger on Saturday. The Fold in Cowfold does excellent coffee and is a 30 min walk from the farm.
flat breads with a selection of dips
tomato and cucumber salad
mixed leaves and seeds dressed in pomegranate molasses vinaigrette
—-
farm sausage, smoked on site
low and slow wagyu beef with cauliflower purée
wood roasted wagyu steak and pan juices
Or
whole smoked cauliflower with pomegranate, raisin and caper dressing.
bbq’d summer squash with smoked garlic and herb sauce
smashed beets with lime leaf butter
served with:
Culver corn and butter
potato salad and wild fennel mayo
—-
summer fruits, meringue, coconut yoghurt and toasted almonds
