Join us for the first in our Sussex Series, where we get to celebrate the bounty of deliciousness from our county.

Steve from High Weald Dairy will be coming to talk to us about their business & produce. High Weald make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. Their small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging at their dairy.

All are suitable for vegetarians.

We will be serving up grazing platters and pre-booking is advised. You can book online here.

You will also have the opportunity to buy some of their delicious Sussex cheese to take home with you.