The Trenchmore Table is back on Friday 5th April with chef Michael Notman-Watt from the Brewhouse Project.

We’ve worked with Michael aplenty over the years, since his days at 64 Degrees, Silo and the Syndicate Kitchen, and we are very excited to have him back cooking at Trenchmore.

steak & Brewhouse croquette / wild horseradish cream / bbq onions

smoked short rib / bbq flat breads / wild garlic & dripping butter / bitter leaf salad & Brewhouse vinaigrette

treacle tart / vanilla ice cream

Book here.