Join us from 6pm, food served at 7pm. Pre-booking & more information coming soon.

bread, homemade yeast butter

pearl barley risotto with carrot cooked 3 ways - beef fat & honey, mint & tea, crushed cumin - served with goats curd

thick cut beef schnitzel & charred scallion beef fat chimichurri, mushroom puree & beef bone gravy

Shrub Provisions summer fruits & cream pavlova