Trenchmore Farm & Spiced Sussex are joining forces to showcase shared produce, cooked by Masterchef semi-finalist Michael Notman-Watt on 4th April.

Book here.

menu:

bone marrow arancini with Spiced Sussex mayo

wagyu tartare tartlet, cider pickles with Spiced Sussex Hot Sauce

sprouting broccoli, sheep’s curd, apple molasses, Spiced Sussex oil

BBQ wagyu rib-eye, fennel & carrots, polenta, crispy kale with Spiced Sussex Finishing Salt

chocolate & Seville orange mousse with Spiced Sussex Oil & Spiced Sussex Finishing Salt

T&C’s - please read here before visiting.