Chuck rib eye is cut from a little further up the animal from the rib, so is most similar to the rib eye. It is a muscle that gets a little more work so isn’t quite as tender as rib eye, but more than makes up for this with flavour.

£35/kg

We do not currently courier any of our beef, it is for collecting from the farm in Sussex on Saturdays only.

As all our beef is naturally grown and weights are not absolutely precise. Our beef is butchered fresh every week and we also sell stock from our freezers. If you require fresh, please email rachel@trenchmore.co.uk to check what we have available - otherwise it will sometimes be frozen depending on what’s in stock.