Grass-fed Picanha - for roasting or steaking

This is the most prized beef cut in Brazil. Otherwise known as the rump cap, the picanha is one of four rump muscles. When seam butchered this joint makes a very tender & flavourful roast, or can be steaked at home for rump steaks.

£35/kg

We do not currently courier any of our beef, it is for collecting from the farm in Sussex on Saturdays only.

As all our beef is naturally grown and weights are not absolutely precise. Our beef is butchered fresh every week and we also sell stock from our freezers. If you require fresh, please email rachel@trenchmore.co.uk to check what we have available - otherwise it will sometimes be frozen depending on what’s in stock.