We like Jamie’s suggestion of removing the fat, cutting it up and cooking down in the pan, providing grease to cook the steak in but also tasty crispy bits to garnish at the end.

£38/kg

We do not currently courier any of our beef, it is for collecting from the farm in Sussex on Saturdays only.

As all our beef is naturally grown and weights are not absolutely precise. Our beef is butchered fresh every week and we also sell stock from our freezers. If you require fresh, please email rachel@trenchmore.co.uk to check what we have available - otherwise it will sometimes be frozen depending on what’s in stock.