We're delighted to welcome back Kanthi Thamma to Trenchmore Farm on 1st May for our third collaboration together. Kanthi, the chef-restaurateur behind Hove's The Spice Circuit Kitchen, has become a firm favourite with our guests and we couldn't be more excited to host him once again.

Known for his vibrant storytelling through food and his "Spices and Stories" tasting menu experiences, Kanthi masterfully combines the finest Sussex produce with the bold, aromatic flavours of South Indian and Sri Lankan cuisine.

Menu coming soon.

Join us from 6pm, food served at 7pm.

Important Information – please read before booking:

This event will take place in our indoor space in the yard, with wood burning stoves to keep everyone cosy.

The Trenchmore Table is a communal dining evening where guests share tables.

Seating will be allocated and bookings will be sat together – so please let us know if there is someone you’d like to sit with but have booked separately.

Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance, but service is not included in this cost.

We are unable to refund any cancellations unless we are able to fill your booking.

This is a set menu and we’re unfortunately unable to accommodate any dietary requirements.

Please be advised that our kitchen handles ingredients containing the main fourteen allergens and therefore we can not eliminate the risk of cross contamination.

Our bar will be open and stocked with delicious local wine, beer and cider from the farm. We accept card and cash payments. Please note, this is not a BYO event but if you’d prefer to bring a bottle of something special, we’ll charge a £10 per bottle corkage fee.

Physical tickets are not issued; you will be asked for your booking name on arrival.