Chef Kanthi will bring together the flavours of India & Sri Lanka with the produce of Sussex.

£55 pp.

Menu

snack

mango bhel puri

asparagas pakoras

Goan prawn patties

Trenchmore short rib hyderabadi, courgette and garlic daal, coconut and cashew rice

cardamom and saffron shahi tukra

Kanthi is a big name in the Brighton food scene, having set up Curry Leaf Cafe, The Spice Circuit & Palmito - all winning him plenty of awards including "Best New Opening" and coming 2nd for the Best Brighton Restaurant with Palmito after having only been open for 6 months. He also runs food tours in Sri Lanka & India and we're absolutely delighted he's joining us for his second Trenchmore supper in May.

Join us from 6pm, food served at 7pm.

Important Information – please read before booking:

This event will take place in our indoor space in the yard, with wood burning stoves to keep everyone cosy.

The Trenchmore Table is a communal dining evening where guests share tables.

Seating will be allocated and bookings will be sat together – so please let us know if there is someone you’d like to sit with but have booked separately.

Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance, but service is not included in this cost.

We are unable to refund any cancellations unless we are able to fill your booking.

I’m afraid we are unable to cater for any dietary restrictions on this menu.

Please be advised that our kitchen handles ingredients containing the main fourteen allergens and therefore we can not eliminate the risk of cross contamination.

Our bar will be open and stocked with delicious local wine, beer and cider from the farm. We accept card and cash payments. Please note, this is not a BYO event but if you’d prefer to bring a bottle of something special, we’ll charge a £10 per bottle corkage fee.

Physical tickets are not issued; you will be asked for your booking name on arrival.