We're delighted to announce our first supper club of the season with Melanie Brown, the acclaimed chef-restaurateur and sommelier behind Brixton's beloved The Laundry. While we typically champion the incredible talent of Sussex chefs, we simply couldn't resist the opportunity to collaborate with Melanie, whose career spans from working with Raymond Blanc to pioneering the UK's first 100% New Zealand wine list and earning recognition as Cuisine Magazine's 2025 Global Ambassador for Women in Food & Drink.

Known for her bold, flavour-driven cooking that blends Swiss heritage with European influences and New World flair, Melanie brings her signature style of honest, hearty cuisine and exceptional hospitality to our farm.

Expect an unforgettable fire-led feast that celebrates provenance, quality, and genuine connection - values that align perfectly with our own ethos at Trenchmore Farm.

Menu coming soon.

Join us from 6pm, food served at 7pm.

Important Information – please read before booking:

This event will take place in our indoor space in the yard, with wood burning stoves to keep everyone cosy.

The Trenchmore Table is a communal dining evening where guests share tables.

Seating will be allocated and bookings will be sat together – so please let us know if there is someone you’d like to sit with but have booked separately.

Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance, but service is not included in this cost.

We are unable to refund any cancellations unless we are able to fill your booking.

Please let us know about any allergy or intolerance at the time of booking so we can accommodate it.

Please be advised that our kitchen handles ingredients containing the main fourteen allergens and therefore we can not eliminate the risk of cross contamination.

Our bar will be open and stocked with delicious local wine, beer and cider from the farm. We accept card and cash payments. Please note, this is not a BYO event but if you’d prefer to bring a bottle of something special, we’ll charge a £10 per bottle corkage fee.

Physical tickets are not issued; you will be asked for your booking name on arrival.