The Trenchmore Table is back on 5th December with Aaron Dalton of FOUR.

Aaron was the first chef I (Rachel) met when I joined Trenchmore and we’ve worked together on various projects over the years, but this will be his debut at The Trenchmore Table.

Aaron's culinary journey has taken him through some of London's most celebrated kitchens, including Michelin-starred Chez Bruce and Fera, before becoming head chef at Smoking Goat in Soho. In 2016, he returned to Sussex with his family, and in 2023, he opened FOUR. - a unique dining experience run from his Worthing home, where guests enjoy fine dining with exceptional ingredients in the intimate setting of his own kitchen table.

We're thrilled to welcome Aaron to the farm for our final supper of the year and are looking forward to the dishes he'll create.

Join us from 6pm, food served from 7pm.

Menu

snacks

—-

carrot, crème fraîche

—-

fillet, potato, apple

—-

christmas pud, burnt mandarin, pine oil

Important Information – please read before booking:

This event will take place in our indoor space in the yard, with wood burning stoves to keep everyone cosy on cooler evenings, and the doors open when weather permits.

The Trenchmore Table is a communal dining evening where guests share tables.

Seating will be allocated and bookings will be sat together – so please let us know if there is someone you’d like to sit with but have booked separately.

Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance, but service is not included in this cost.

We are unable to refund any cancellations unless we are able to fill your booking.

Please let us know about any allergy or intolerance at the time of booking so we can accommodate it.

Please be advised that our kitchen handles ingredients containing the main fourteen allergens and therefore we can not eliminate the risk of cross contamination.

Our bar will be open and stocked with delicious local wine, beer and cider from the farm. We accept card and cash payments. Please note, this is not a BYO event but if you’d prefer to bring a bottle of something special, we’ll charge a £10 per bottle corkage fee.

Physical tickets are not issued; you will be asked for your booking name on arrival.