Our tomahawks are our most popular cut of beef.

It is made up of the rib eye and rib cap held together by a rib bone, which keeps the meat incredibly flavourful and stops it from drying out. Reverse sear, sous vide or just old fashioned BBQ for a show stopping, jaw dropping, socks knocking beef centrepiece.

£43/kg

A Ron Swanson inspired cooking tip video here.

We do not currently courier any of our beef, it is for collecting from the farm in Sussex on Saturdays only.

As all our beef is naturally grown and weights are not absolutely precise. Our beef is butchered fresh every week and we also sell stock from our freezers. If you require fresh, please email rachel@trenchmore.co.uk to check what we have available - otherwise it will sometimes be frozen depending on what’s in stock.