Pre-order cut-off is 11am on Saturday or Sunday. We always start with lots for walk-ins, but sometimes sell out before 4pm.

Menu:

BURGERS

Classic - trenchmore sussex wagyu beef patty - weald smokery cheddar - lettuce - bros burger sauce £12

Bacon Cheese - trenchmore sussex wagyu beef patty - weald smokery cheddar - bacon - bros burger sauce £14

Chili Blue - trenchmore sussex wagyu beef patty - weald smokery blue cheese - bros chilli sauce ￡12.50

Veggie - portobello mushroom – grilled halloumi – lettuce - bros burger sauce (can be made vegan on request) £12

PLATTER

Smoked Brisket Platter - with burnt end beans, house pickles & coleslaw £16

SIDES

rosemary & oregano fries￡4.50