The underblade fillet is a tender and flavourful cut, coming from the shoulder of the body.

£35/kg

We do not currently courier any of our beef, it is for collecting from the farm in Sussex on Saturdays only. Please note, if you order after 11am on Saturday, your order won’t be seen and might not be available when you collect.

As all our beef is naturally grown and weights are not absolutely precise. Our beef is butchered fresh every week and we also sell stock from our freezers. If you require fresh, please email rachel@trenchmore.co.uk to check what we have available - otherwise it will sometimes be frozen depending on what’s in stock.