Good afternoon,
It feels like cold-season has hit hard this week, and it’s not being eased by the grey and gusty conditions outside. This sort of weather calls for comforting food, hopefully laden with plenty of nutrients to help recover and reboot our fragile and somewhat sniffly constitutions.
Well grown and quality ingredients are a good starting point.
Harry & Sam have been running Shrub Provisions for a little over a year now, and continue to work with small, ethical and sustainable growers in Sussex. All of their vegetables are thoughtfully grown, with a lot of the farms using biodynamic and regenerative practices.
It makes sense that looking after your soil means you will grow food that has more flavour and nutrients than food grown from chemically and mechanically abused land. These beautiful, seasonal and local fruit and vegetables have been grown by good people, using practices they are proud of.
This week their veg boxes are filled with Laines’ onions, Foskett’s watermelon radishes, carrots & baby new potatoes, Allwood Farm’s courgette, apples & pears from Ringden Farm, Ed’s parsley, Royal Oak’s purple cauliflower, Hairspring’s watercress, Aweside Farm’s spring onions and Culver Farm’s corn.
We have a few boxes available to pick up from the farm tomorrow. We also have plenty of stock bones, which you are welcome to on a first come first serve basis. Did someone say bone broth & vegetable soup…?
Plus, plenty of bone-in tomahawks, osso bucco and sirloin steaks.
