Good evening, and a glorious one at that.
We’ve been finishing up with the summer jobs this week and so the blue skies and warm evenings have been a dream.
Andrew has been spreading green waste on the fields to increase organic matter in the soil. Finley has been keeping an eye on the hens, and pressure washing out the cattle barns so they have time to disinfect with fresh air before the winter residents return. Nev has been rotationally grazing the cattle and drilling a 20 species grass mix into the fields. Clare has been keeping everyone quenched at the Big Nibble. And I have been packaging fresh cider to make room in our tanks for the upcoming harvest, making a new batch of wagyu dripping and hatching exciting plans for some upcoming events in the yard.
Dates for your diary
11th & 12th September - Worthing Food & Drink Festival 10-5pm
We will be pulling pints of the good stuff and hope to see you in the sunshine this weekend.
18th September - Osso bucco in the yard 1-4pm
I’m back in the kitchen and will be slow cooking Trenchmore osso bucco for lunch. Book online here.
25th September - Kinsbrook Harvest Party 12-7pm
Whilst we kick off the apple swap in the yard at Trenchmore, we will also be serving burgers, steaks and cider at Kinsbrook Vineyard to celebrate their grape harvest. More info and tickets here.
2nd October - Sistie Moose in the Roundhouse 2-5pm
The Trenchmore roundhouse barn will transform into a music venue for the afternoon as we are joined by the fantastic female folk duo, Sistie Moose. Grub will be supplied by 3Bros and tickets will be available soon.
