Good afternoon,

Trenchmore burgers are pretty special. We have earned our bragging rights with a masterpiece of perfectly pressed patties made with succulent and flavourful minced beef.

Whether it has been grilled by 3Bros in the yard, served in one of your local pubs or barbecued at home, we regularly hear that there is something quite different about the flavour and juiciness of our grass-fed Sussex Wagyu burgers.

We served 150 burgers at our last yard pop-up, and it is always a pleasure to watch every mouthful being relished. I’m sure being on our farm, knowing how well we look after our animals and washing it down with a pint of Silly Moo adds to the eating experience, but I know that even when I’ve (shamefully) baked myself a Trenchmore burger for dinner because I didn’t have the energy to grill it, it was still remarkably juicy and delicious. I don’t recommend this as a cooking method unless it is an emergency, but it does do the trick.

We didn’t start farming with the foresight that burgers would be a big part of our business but they have turned into a really important way for us to manage our carcass balance and definitely one of the products we are best known and loved for. So, we are leaning into it and look forward to enjoying a summer of burgers with you.

burgers & steaks to cook at home

To get your fix this week, come and find us serving Silly Moo Cider & 3Bros wagyu burgers at the New House Farm Shop party tomorrow.

The boys are back grilling in the yard at Trenchmore on 18th June and 20th August, and we will be serving burgers & cider at Cowfest on 2nd July and Worthing Food & Drink Festival in September.

You can also find Trenchmore burgers at restaurants and pubs across Sussex, including The Grand, Cleveland Arms & Hove Place in Brighton, The Sloop in Haywards Heath, the Crabtree in Horsham, Q Leisure & Wickwoods in Hassocks and The Bell Inn Ticehurst.