Good afternoon,
I wanted to let you know about a couple of events coming up in the yard that I’m really excited about. We are starting a series to celebrate the bounty of good things that our lovely local patch produces, and are kicking things off on June 11th with the award-winning High Weald Dairy.
The idea behind the series is straightforward - we want to give a space for other producers to show off their exceptional wares and for our discerning customers to enjoy them. Each producer will have time to tell us about their business so we get to learn about the food and the passion behind it, with the hope these conversations will foster stronger connections between makers and tasters.
And, of course, it won’t be all chat. We will be eating the fruits of our producer’s labour. Be that tasting samples, enjoying grazing platters or devouring local delights cooked over fire in the yard - we hope we all leave with a little less room in our bellies and a little more love for the food we eat and the people who make it.
The lovely folk at High Weald have been making cheese since the 80’s and are who we get to thank for Brighton Blue, which won the Super Gold at the World Cheese Awards in 2018.
We will be serving grazing platters with a selection of High Weald cheeses, cured meats and delicious nibbles on 11th June, whilst Steve talks to us about the High Weald dairy business.
Shepherd Rosie Martin & Chef Sam Lambert are joining forces on Saturday 11th July.
Rosie will be talking to us about her Nuthurst flock whilst Sam cooks asado style over flames, serving up Nuthurst Lamb, crispy tatties, salad & pickles in a wrap.
We have lots of lovely Trenchmore Beef available to collect this weekend. Have a look at what you fancy below, or pop over to see Clare in the yard 11am - 4pm tomorrow.
