Good afternoon,
We are having a glorious July in Sussex so far. It’s been great conditions for haymaking and silage making, and so that is what Andrew & Nev have spent most of this week’s energy doing. And the sunshine is forecast to stay a while, which is excellent news for Saturday’s yard event.
We have top Brighton chef Sam Lambert & our favourite shepherd Rosie Martin coming together to serve up Nuthurst lamb cooked over flames with crispy tatties, local salad & pickles.
Rosie will talk from 2-3pm about her experience of rearing a small flock of sheep in the Sussex countryside, whilst also working full-time at Barcombe Nurseries. She looks after everything from lambing to shearing to organising the butchery and supplying some local farm shops, almost single-handedly. We know both food & sheep chat will be fantastic so we hope to see lots of you in the yard.
We also have a couple of Nuthurst lamb boxes up for grabs on our website, which will be ready to pick up on Saturday.
Food, cider, & live music from 1-4pm.
