Good afternoon,
It is breathtakingly cold & beautiful at Trenchmore this week. We’ve been keeping busy making beef stock & dripping for our festive boxes, piling muck whilst the ground is cold enough to let the machinery on and making lots of cider - blending freshly pressed apple juice when it is at its best (just after harvest) with last year’s fermented base cider for our signature juicy Moo.
We’ve got some wonderful beef in the fridge and are offering home delivery in Brighton & Hove before Christmas. I’m afraid our little electric van has a limited mileage so we can’t offer it further afield just yet, but we’re still open for collections for the next two Saturdays, 11-4pm.
Sussex Wagyu Steak Box
If you’re stuck for a last minute gift, or fancy stocking up with steaks to see you through the cold months, have a look at our stellar Sussex Wagyu steak box.
This week each box includes 6 pairs of fresh steak including fillet, sirloin & flat iron.
If it’s a gift, just send us an email and we can pop a card in for you.
Sussex Wagyu Rib Joints
We’ve got a few extra bone-in rib roasting joints if you’re yet to decide on your Christmas Day, Boxing Day or New Year’s Day menu.
They are all dry-ageing so will be fresh this Saturday or next.
Sussex Wagyu Roast Joints
We’ve got 1.5kg & 2kg fresh roasting joints in this week, and the shop lists them by their cut & weight so you can choose the perfect joint for you.
The options are Aitch Bone, LMC, Topside & Top Rump.
