Good afternoon,
Our plates have been pretty full recently with calves being born, straw being baled and events on and off the farm. Thank you to everyone who joined us at last Friday’s supper club with Sam, which was rather dreamy - a warm late summer evening, beautiful food from our farm and local wines served in the roundhouse barn with candles & fairy lights. Even though it certainly doesn’t feel like it today, autumn isn’t far off so we are planning to make an indoor space to continue hosting you through all the seasons.
We’ve penned in a Christmas supper club (sorry to mention the C word) on 22nd December and will start taking bookings once we have finalised the menu.
In the meantime…
Worthing Food & Drink Festival
This Saturday & Sunday we will be serving crisp cold pints of cider alongside delicious 3Bros wagyu burgers. There’s lots of different food & drink stalls and some kitchen demos to whet your appetites, so pop by for something tasty.
Apple swapping
11am-4pm
23rd September - SoPi Pizza
30th September - TBC
7th October - pulled brisket buns
14th October - the Autumn food & drink market
Autumn Food & Drink Market
14th October, 11-4pm
Sussex producers market, hot food vendors, farm tour, live music & mulled cider. We can’t wait.
A couple more things to mention - we’re looking to find forever homes for this year’s cohort of hens, and I’m recruiting apple pickers as the season starts in a few weeks.
If you’re interested in either, please email rachel@trenchmore.co.uk.
And lastly, our fridges are full of fillets, sirloin steaks, rump joints & tomahawks - pre-order online or swing by and see Clare on Saturday.
That’s all from me for today, I’m off to the beach. Ciao for now.