Good afternoon,
We’ve just started taking bookings for our steak night on 14th February and would love you to join us. Chef Sam will be cooking fillet, tomahawks and flat irons over flames to your taste, and serving with fries & salad, with a little something small before and sweet after. Nothing says te amo quite like grass-fed suckler herd Sussex Wagyu steak.
More details and booking can be found on our website here.
Moo love x
