Newsletter 30th September

Good morning,

We have lamb boxes available for collection on 14th October, so I’ve pestered Rosie for some recent pictures to show you.

From left to right we have Spiro the handsome Border Leicester ram bought at auction 2 weeks ago, Annie the camera shy sheep dog, ewes in the morning mist and Rosie’s Hampshire Down & Lleyn replacements, who are due to be spending the autumn with Spiro.

Rosie’s flock spent a few weeks in the summer tidying up our orchard, and are due to enjoy a winter grazing beneath the vines at Kinsbrook. Having the sheep nibble and fertilise our orchard saves us from chemical or mechanical intervention, so it’s good for us and good for the flock.

Each lamb box includes a leg, a shoulder, a rack of cutlets, a selection of chops, a neck fillet & some mince - and fits nicely into a standard freezer drawer.

Take a look here.

Today

We’re swapping apples and serving hot dogs (wagyu & vegan) and local tipples in the yard from 11am until 4pm.

The fridge is stocked with fresh tomahawks, fillets and mince.

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7th October

Apple swapping & slow cooked pulled wagyu brisket buns for lunch.

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14th October

We’re really excited about the variety of Sussex produce we will have at our next food & drink market - bread, veg, cheese, booze, meat, plants, coffee & honey.

A 4-piece brass band & DJ Dan will be keep us entertained, and 3Bros Burgers & SoPi Pizza will be keeping us well fed.

We hope to see you there.