Good afternoon,

A very short one today because it is gloriously sunny here and I’ve just popped inside to make tea for the pruners.

It’s Mother’s Day on Sunday and whether or not you’re celebrating, all Sundays are good reason for a roast. We’ve got extra Sussex Wagyu top rump & topside roasting joints in the fridge, and some fresh tomahawks - at last. Pop in from 11am on Saturday, or reserve one online.

Mythago Mythago and friends are chanting & dancing around the orchard on 23rd March. What with blessings & some pruning, we’re expecting a stellar crop this year. The wassail and hot food will be from 12-3pm. It’s free to attend, there’s no need to book, families are welcome and face paint is encouraged.

Also, the next Trenchmore Table supper will be on Friday 5th April with chef Michael Notman-Watt. We will start taking bookings soon, so keep an eye out.

Right, I’m heading back to enjoy the sunshine with my loppers. Long may this weather continue.

Rachel