Good afternoon,

It’s our Autumn market tomorrow and the 9th event we have done of this kind. The first was in the spring of 2022 with portaloos, not enough parking spaces or pint glasses. It’s grown a bit since then, with each one being a little bigger and running a little smoother. Whilst we are still learning, I think we have figured out the important bits that make it such a fun day - good music, excellent producers, a walk with Nev to see what’s happening in the fields, and if we’re lucky, a bit of sunshine.

Tomorrow is set to have all of the above so we’re hopeful it might be our best yet.

We have brilliant food stalls selling fish, pork, bread, charcuterie, hot sauces, sausage rolls, chocolate, kefir, lamb, sourdough pizza and wagyu burgers. And we’re well covered on the drinks front with wine, mead, beer, brandy, rum, kombucha, coffee & cider - all brewed or distilled in Sussex. Plus we have chilli plants grown on the lane, bone broth made from Trenchmore beef bones and candles from our county.

We’re open from 11am until 4pm and we hope to see lots of you enjoying yourselves in the farmyard. If you want to reserve some Sussex Wagyu beef or Silly Moo Cider to pick up, you can do that here. Dogs on leads are welcome, the walk with Nev will set off from the yard at 2pm, and we’re swapping apples for cider throughout.

Moo love,

Rachel