We're delighted to welcome back Kanthi Thamma to Trenchmore Farm on 1st May for our third collaboration together. Kanthi, the celebrated chef-restaurateur behind Hove's The Spice Circuit Kitchen, has become a firm favourite with our guests, and we couldn't be more excited to host him once again.

Known for his vibrant storytelling through food and his "Spices and Stories" tasting menu experiences, Kanthi masterfully combines the finest Sussex produce with the bold, aromatic flavours of South Indian and Sri Lankan cuisine.

Book online here.