We're delighted to announce our first supper club of the season with Melanie Brown, the acclaimed chef-restaurateur and sommelier behind Brixton's beloved The Laundry. While we typically champion the incredible talent of Sussex chefs, we simply couldn't resist the opportunity to collaborate with Melanie, whose career spans from working with Raymond Blanc to pioneering the UK's first 100% New Zealand wine list and earning recognition as Cuisine Magazine's 2025 Global Ambassador for Women in Food & Drink.

Known for her bold, flavour-driven cooking that blends Swiss heritage with European influences and New World flair, Melanie brings her signature style of honest, hearty cuisine and exceptional hospitality to our farm.

Expect an unforgettable fire-led feast that celebrates provenance, quality, and genuine connection - values that align perfectly with our own ethos at Trenchmore Farm.

Book online here.