Welcome to Trenchmore Farm
Good Food Grown Well
We farm for flavour. Our happy Sussex x Wagyu cattle are mostly grass fed, also enjoying a few, protein rich, brewer's grains from our local breweries and a treat of apple pomace from our cider pressing. We're using traditional methods and latest research to produce consistent, marbled, succulent, slow grown, 28 day dry aged beef. In the orchard we have about 1600 traditional cider apple trees from which we make Silly Moo Sussex Cider along with apples from the gardens of Sussex which our apple swappers bring in each Autumn, and, as you can see, occasionally we have some competition for the apples!
This year we're experimenting with heritage wheat and looking for bakers who'd like to try some local, interesting flours. Delighted to have been a finalist for the Sustainable Food Made Good Supplier of the Year Award 2016 and Sussex Food and Drink Awards Farmer of the Year 2017.
Silly Moo Cider
Our cider is now available. Our latest batch has returned from the bottlers and will be making its way to the bars and pubs of Sussex. Hope you enjoy it and look forward to hearing from you.