Welcome to Trenchmore Farm
We farm for flavour. Our Sussex x Wagyu cattle are mostly grass fed, also enjoying a few, protein rich, brewer's grains from our local breweries and a treat of apple pomace from our cider pressing. We're using traditional and latest research to produce consistent, marbled, succulent, slow grown, 28 day dry aged beef. In the orchard we have about 1600 traditional cider apple trees from which we make Silly Moo Sussex Cider, although we occasionally have some competition for the apples!
This year we're experimenting with heritage wheat and looking for bakers who'd like to try some local, interesting flours. Delighted to have been a finalist for the Sustainable Food Made Good Supplier of the Year Award 2016 and Sussex Food and Drink Awards Farmer of the Year 2017.
Our apple swap this year was a great success - we took in 12 tonnes of surplus Sussex apples. Many thanks to everyone who took part and we look forward to seeing you in the spring when Silly Moo 2017 will be ready for collection.