The Trenchmore Table is back on Friday 5th April with chef Michael Notman-Watt from the Brewhouse Project.

We’ve worked with Michael aplenty over the years, since his days at 64 Degrees, Silo and the Syndicate Kitchen, and we are very excited to have him back cooking at Trenchmore.

steak & Brewhouse croquette / wild horseradish cream / bbq onions

smoked short rib / bbq flat breads / wild garlic & dripping butter / bitter leaf salad & Brewhouse vinaigrette

treacle tart / vanilla ice cream

Book here.

We’re throwing our first wassail in Spring 2024.

We will be blessing the cider orchard through music, dancing, food & of course, some delicious cider.

Morris dancing & food 12-3pm

Chef Sam is using a whole Nuthurst lamb for this event, and the food will be served communal family style, with tacos.

Slow smoked shoulder

roasted leg

carpaccio of loin

confit belly

With an assortment of seasonal local veg, sides & sauces.

Whether you’re celebrating valentine’s day or galentine’s day, join us for supper.

We won’t be decorating the Cyder Shack with rose petals and pink balloons, but we will be serving Trenchmore wagyu steaks to share between 2 or 4 people. Pick your cut, tell us how you like it cooked (fillet can only be blue with a healthy charring, according to chef Sam), and let us take care of the rest.

Book here and bon appetite.

Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50

Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50

Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50

An indoor supper club with wood burning stoves, delicious wines & food grown on the farm.

Booking & menu here.

Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50

Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50

Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50

Live music, food + drink stalls and festive farmyard fun.

Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50

Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50

Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50

Come and get festive and creative with us on the first Saturday in December, when Charlotte from My Posy Neighbour will be joining us to teach a Christmas Wreath Workshop in the barn. You will learn to create your own festive, moss-based luxury Christmas wreaths from scratch. All materials will be sustainably sourced from the UK & environmentally friendly - and the metal wreath bases can be reused again and again for years to come!

The workshop will include a demonstration, all the gorgeous fresh foliage you need to create your own eco-friendly wreath and a wide range of decorations to make yours unique including traditional oranges, pine cones & cinnamon sticks as well as modern dried florals & grasses and lots and lots of ribbons. The wreaths are yours to take home and enjoy and the moss-bases ensure that they will stay fresh throughout the Christmas season.

Charlotte will talk you through the entire process and be on hand to help throughout the workshop.

You will be greeted with a welcome drink on arrival and enjoy a warming lunch after the workshop.

Please let us know of any dietary allergens or restrictions at the time of booking - rachel@trenchmore.co.uk.

Workshop from 11am - 1pm and lunch served at 1pm.

£70 pp

Book here

Book here

Wagyu burger - wagyu patty, 3 bros sauce, applewood cheese, baby gem, brioche - £11.50

Chilli blue burger - wagyu patty, chilli sauce, stilton, brioche - £11.50

Mushroom burger (VG on request) - portobello mushroom, halloumi, 3 bros sauce, baby gem, brioche - £11.50

Use discount code FRIENDS10 for 10% off

Book here.

We are very pleased to be joining our friends at Carne for an evening celebrating our produce across a 5 Course Menu.

£60pp optional wine flight to order on the night £45pp

Thursday 9th November 

7pm

Carne Hove

Book here.

Live music, food + drink stalls and farmyard fun.

Apple swapping & hot dogs

Join us for supper on 1st September, for Trenchmore & local produce cooked over flames. Pre-booking only.

The yard will be open from 5pm and dinner will be served from 7pm.

£45 pp.

Welcome drink on arrival + 3 course set menu, focused around the barbecue

Book here

Join us for supper on 11th August. Pre-booking only.

The yard will be open from 5pm and dinner will be served at 7pm.

Menu + book here

Join us for a picnic in the orchard on Saturday 29th July, 1pm - 4pm

devilled Trenchmore eggs

crackers with Trenchmore bresaola & homemade pesto

cauliflower, leek & cheese tart

Nutbourne tomato & fennel salad

herby Trenchmore wheat berry salad

potato, celery & dill salad

Up to 4 people - £80

Up to 8 people - £160

The Sussex Taste Collective are hosting their debut market at Trenchmore Farm and it is going to be a wonderful day of food, drink & live music.

15 of the best food & drink producers from our abundant county will be serving up their wares in the market, whilst 3 different food trucks & a local bar will be keeping you well-nourished throughout the day.

There will be an hour long farm walk with regenerative farmers Andrew & Nev, for those who'd like to work up an appetite before devouring the delicious treats available back in the yard. 

The market is open from 11am until 4pm and is free to attend, with children & dogs very welcome. There will be seating available in the yard and in the orchard, to enjoy your purchases in the Sussex sunshine.

Hot dogs in the yard!

Pre-ordere here

Order here

Trenchmore Farm welcomes you to the yard for a day of food & drinks from local suppliers.

Nev & Andrew will be hosting a farm walk from 12pm - 1pm, which is free to join. Please bring appropriate footwear and be ready to leave the yard at midday.

3Bros & SoPi will be serving wagyu burgers and sourdough pizza to enjoy in the yard, and the Moo Tap will be serving cider, beer, wine & apple juice.

Live music from Brighton based folk band Sistie Moose.

There will be sheltered seating should the weather turn, and plenty of parking.

Come & celebrate the season with us, we're really looking forward to seeing you.

Food & drink producers:

High Weald Dairy

Clare's Chillies

Kinsbrook Vineyard

Slake Spirits

Spirit of the Downs

Susana & Daughters Kefir + Olive Oil

Cocoa Loco

Loxwood Mead

3Bros Burgers

SoPi Pizza

Silly Moo Cider + Trenchmore Beef, of course.

Market - 11am - 4pm

Farm walk - 12pm - 1pm

Hot food - 12pm - 4pm

Music - 1pm - 3pm

We’re serving wagyu & vegan hot dogs in the yard on Saturday 8th April from 12-4pm.

After 3 long months, we’re welcoming back the 3Bros Burger boys with open arms and rumbling tums.

Join us in the yard from 1pm to devour a wagyu or mushroom burger.

Pre-order here.

We will also be joined by Perfectly Imperfect, two friends who share a passion for making lovely things from offcuts, reclaimed wood & cement.

Expect functional & beautiful items, including picture frames, chopping boards and the odd garden gnome thrown in for good measure.

To get a flavour of what they do, check out their instagram accounts - Ian Webber + Loz Keal