Chef Sam is using a whole Nuthurst lamb for this event, and the food will be served communal family style, with tacos.
Slow smoked shoulder
roasted leg
carpaccio of loin
confit belly
With an assortment of seasonal local veg, sides & sauces.
Chef Sam is using a whole Nuthurst lamb for this event, and the food will be served communal family style, with tacos.
Slow smoked shoulder
roasted leg
carpaccio of loin
confit belly
With an assortment of seasonal local veg, sides & sauces.