The Trenchmore Table is back on Friday 3rd May with chef Dan Ibbotson from etch.

Dan won the Sussex Food & Drink award’s Young Chef of the Year in 2021 and we’re very excited to have him cooking at Trenchmore.

Dan will be serving up our Sussex Wagyu rib eye steak as the main course.

3 courses

Join us from 6pm, food served at 7pm.