Good afternoon,
With restrictions for this month now (somewhat) clear, we are looking forward to igniting the fire pits and keeping our fingers warm around cups of mulled cider with you on 11th & 18th December.
The yard will be open from 5pm - 8pm on 11th and we will be serving pulled brisket buns (pulled mushrooms for vegetarians) and mulled cider in the open barn. TBC about the menu for 18th - it depends on what is in stock that week.
We will provide benches and bales so you can spread out, and I'm sure it goes without saying for an event outside in December - please wear your thickest and cosiest knitted garms!
We can organise take away options if you'd rather enjoy at home. Please book below for 11th so I can ensure we have plenty.
I'll email when we start taking bookings for the 18th.
We have some more festive treats to look forward to next Friday...
Clare has been busy with the last chillis from this year's harvest and will be selling her delicious chilli oils, chilli sauces, chilli jams & dried chillies. They make a great gift for friends who like flavour, if they manage to make it past your own fridge.
Andy, Clare's husband, has some 3ft pot grown Christmas trees available for sale - all grown within 500m of our farm so they haven't travelled far! They are £25 each - please bring cash if you'd like one and let me know if you'd like us to reserve you one.
The very talented Charlotte Lillian (Lillian's London) will be selling her stunning British grown flower wreaths. You can pay by card on the day - please let us know if you'd like to reserve one.
