Good afternoon,
Last Friday was a joy. Cold fingers wrapped around warm cups of mulled cider, cheerful tunes with only one or two Christmas classics slipped in for good measure, alluring pink lighting (the cows aren't disturbed by red light so it wasn't put there especially for the evening, but definitely added a certain je ne sais quoi...) and bellies full of homemade pulled brisket, Shrub's seasonal slaw and Gwyn's focaccia.
A very good evening indeed, thank you to everyone who joined us.
We have decided not to try and replicate it this week (the farmhouse aga was a little stretched catering for 70...) but to invite back our old friends Tom & Tessa and their brand new pizza van for some wood-fired Neapolitan pizza on
Saturday.
The Moo bar will be open and SoPi will be serving pizza between 4-8pm on Saturday. Please book ahead as Tom will knead to prepare his dough.
We are open for beef, cider & veg box collections this Friday 5-6pm, Saturday 10-11am and 4-8pm. We will then be closing the farm gates until mid January for a little feet-up action.
Shrub have put together slightly more generous veg boxes for this week, filled with festive staples like parsnips, sprouts, potatoes and carrots. All locally grown by organic, biodynamic & regenerative farmers. We also have Silly Moo stocking fillers for any last minute gifts.
And beef - we have steak, braising joints and roasts available this week.
We hope to see you on Saturday and wish you all a restorative Christmas break if we don't speak before.
Moo love,
Rachel, Andrew & the Trenchmore team x
