Good afternoon,
We’ve been hosing down the roundhouse barn, tidying away the usual accumulated debris & mowing the orchard for picnic blankets (BYO blanket) and field for parking - all in the excited anticipation for what might just be our best food & drink market so far.
We have a few new local producers, a brass band and 3 hot food vendors to keep the waiting times short and the merriment levels high.
The farm walk will leave the yard at midday sharp, this time with Andrew donning his new Britney-esque microphone head set so those at the back can hear him. Meeting point is between the loos and the bar at 12pm.
The parking field is just to the right of the farm track so keep an eye out for Jack & Finley in their high vis jackets to direct you. Dogs on leads & kids are welcome but are your responsibility - we’re a working farm with livestock, machinery & enticing but unstable things to climb on so please keep a watchful eye on your gang.
The event is free and you do not need a ticket to enter. We would appreciate you booking online so we have an idea of numbers, but there is no charge.
And lastly, the fridge if full of tomahawks, steaks & rump joints. Pre-order online and pick up on Saturday, or just pop in to see what’s available. We’re all looking forward to seeing you.
Chef Sam Lambert will be serving barbecued pork, mackerel or tofu + a Shrub salad, followed by bbq’d peaches for something sweet, 3Bros are serving their classic wagyu burgers & SoPi is back with sourdough pizza.
We have our market regulars including Clare's Chillies, Slake Spirits, Susana & Daughters and High Weald Dairy, plus a few new faces…
Sussex Gourmand
Liz will be selling her beef & venison bresaola, Sussex Hampers and canapé kits.
She air-dries ethical meats in Brighton from animals that graze the Sussex countryside & woodlands, and pairs them with homemade pestos & tasty thins.
Rowdy & Fancys
Annys will be selling chocolate bars and serving up strawberries covered in melted chocolate!
It is a family run chocolatier business based in the Sussex countryside, with an emphasis on quality ingredients, unique flavours and planet friendly packaging.
Hand Brew Co
Landlord Jen & head brewer Kate have come together to make some very tasty beers in Brighton and Worthing.
They say it’s ‘Art you can drink’. That’s because artists design the outsides, and artisans design the insides.
Pints to enjoy and cans to take away!
Old Tree Kombucha
A social enterprise kombucha brewery based in the historic village of Glynde, using fermentation to create delicious, live drinks in ways that support social and ecological regeneration.
The result: some truly tasty organic low-alcohol and gut healthy drinks.
Bean Smitten
Darren runs this independent specialty coffee roasters in Flimwell, and sources the finest fresh coffee beans to create hand roasted, small batch specialty coffee that’s ground to perfection. His mantra: great coffee that makes people happy.
Darren will be serving cold brews to enjoy and selling coffee to take home, whilst Slake Spirits will be serving a coffee based cocktail from their bar using Darrens cold brew. Collab at its tastiest.