Good afternoon,

Despite an almost biblical downpour on Saturday, nearly 500 of you braved the rain and joined us in the yard for a wonderful day of food, drink & music. Cider tastes best when drunk in your waterproofs, after all.

The puddles haven’t put us off and we’re now taking bookings for more events this summer - a Friday evening 3 course supper with chef Sam Lambert and a picnic in the orchard. Take a look at what’s on and peruse the menus here.

We’ve restocked with fresh beef and have a 1.7kg Sussex Wagyu fillet in the fridge for anyone planning something a little special this weekend.

online shop

Summer picnic

served in the orchard

pre-book only

Saturday 29th July

1-4pm

Set menu supper

3 courses, meat or veg

pre-book only

Friday 11th August

5-9pm