Good morning,

What a week! The vet vaccinated, took blood samples and pregnancy tested all the cows that are due to calve in the spring on Monday. Tuesday & Wednesday were spent organising the cattle into groups, finishing off the apple pressing and doing a mega wash down of all the cider kit - we’ve filled 7 tanks with 56,000L juice, which is a PB. It rained (and the rest) all day on Thursday so we fed, bedded and caught up with paperwork. And today, we’re pumping cider, clearing the yard and bringing the bulls back from their summer paddocks.

Tomorrow, the 3Bros are serving wagyu & veggie burgers from midday. We know it’s grim & grizzly outside so to tempt you over, we’re offering a free drink with every burger pre-ordered online. Hot or cold, soft or cider - it’s on the house tomorrow. Details and booking can be found here.

There will be sheltered seating and options to take away, so grab your wellies & waterproofs and join us for something delicious.