Good afternoon,
Nev & Knowles have been mowing & baling like mad, fuelled by fridge remnant sarnies and sunshine. They’ve covered 160 of our 350 aces of pasture, and this week have moved from mowing to muck spreading to get through our piles of the good stuff saved up from the winter.
The cow muck is spread in a thin layer onto freshly cut grass and will trickle down into the soil with a little rainfall, which is forecasted for next week.
Elsewhere, we have been busy filling out our events schedule for the summer and there is much to look forward to.
The Trenchmore Table - 5th July
There is still time to join us at the Trenchmore Table tomorrow evening.
Tickets are £38 for three courses of seasonal food, including Sussex Wagyu for the main and the sweetest strawberries from Shrub Provisions for dessert.
Farm tour & cider tasting
We’re offering a series of farm tours & cider tastings on Friday afternoons in August & September for those interested in learning a bit more about Trenchmore, regenerative farming and how to make cider.
It will cost £49 and the six dates are listed on our website. You can sign up to the waiting list and we will be in touch to confirm the booking soon.
Trenchmore Lates
On 17th August we would like to invite you to join us for an evening of cider, food & live music.
You are even welcome to make a night of it and camp in your own tent or van.
More information & booking coming soon.
So plenty coming up over the next few months, but for now, the fridges are stocked with steak, the boys are cooking burgers and Rosie is pouring ciders in the yard on Saturday.
Come down, fill your boot & your belly.
