Good afternoon,

We’ve had our first four calves of the season born this week, which means they’re likely about to start dropping thick & fast and Nev, Gareth & Andrew will be busy keeping an eye on everyone. Whilst that’s going on, I’ve been organising our 2025 event line up, which is starting to look rather fine and full - there are plenty of things to look forward to, and the dates for your diaries are below.

We are open tomorrow serving 3Bros burgers & pouring Silly Moo from 11-4pm. I hope to see you there.

Rachel

Valentine’s steak supper - 14th Feb

beetroot carpaccio, whipped feta, candied walnuts, focaccia

wagyu steak, hand cut chips, winter leaves, red wine sauce

dark chocolate pavê, shortbread, raspberries

Cooked by farm favourite chefs Sam Lambert & Kat Kocsis. We have a couple of spots left - book here.

Spring Morris Dance - 22nd March

Join us for a day of celebrating the arrival of spring and waking up the orchard with music, dancing & delicious food.

Mythago Mythago, Boxhill Bedlam & Black Swan will be back in the yard, performing stories about the changing season.

No need to book, but you can pre-order a burger here the week before.

The Trenchmore Table - 4th April

We’re launching our spring supper clubs with a very special one as we’re collaborating with Spiced Sussex, who you may know from our markets, and 2024 Masterchef semi-finalist Michael Notman-Watt.

Michael will be cooking 4 courses over flames to showcase Trenchmore Beef & Ben’s Spiced Sussex sauces & salts.

Book here.

Spring Market - 26th April

The first of 5 Trenchmore markets this year, which will have some of our favourite Sussex food & drink producers, live music & the magnificent DJ Dan keeping things vibeful.

There will be a farm walk and plenty of grub & tipples to tuck into.