Thank you to Brighton-based Minesh Agnihotri of The Kari Club for this absolute wonder…

An exciting dish originating from the Portuguese. Vindaloo is actually not what you think, it certainly is not eye wateringly hot! Vindaloo comes from "Vin d'ahlo" predominately meaning meat in wine and garlic. The Goan cooks converted this with the use of vinegar and is mainly cooked with Pork. Pork belly strips, with fennel pea thoran , a wonderful vindaloo cider sauce using Silly moo Sussex cider, cassava chips and a fragrant apple clove chutney. Simply awesome